Saturday, December 1, 2012

Hands Off My Cheese, Gromit!


This week had a bit of a theme to it; cheese!! Last night I met some of the girls at Bistro 7 1/4 for an evening out. (LOVE that place).  This is a night out we need to book way more often then we actually do. This is a group of girls that date back to the good old days.  In fact, Lisa's parents still live across the street from my dad on the street were we grew up! Many of the others in the group are friends from high school. We have seen each other through so much. From weddings, to children, to funeral these ladies have always been there for each other. You WANT these ladies on your side. These are the friends who you may not talk to as often as you should but are the first ones you call or text with news, whether it is happy news, or you are in tears, you call them. Unfortunately we had a few cancellations and only 3 of use met. But hey, life happens and we will have to plan another one soon to make up for it!

 Trina and I shared a cheese plate and it was cheese heaven. Lisa had the roasted beet salad, which is always a great choice. I then had the mac n cheese and a nice glass of red wine which helped round out all that cheese. Lisa and Trina both had the moules et frites.....mussels and fries. They reported tastiness all around! It is safe to say I nearly went into a cheese coma, which isn't necessarily a bad thing!

Earlier in the week, Tuesday evening to be exact, I had a wonderful night out with a couple of newer blogger friends. (newer friends, not newer bloggers! We are getting to know each other and I'm sure we'll be friends for a long time!) We participated in a cheese making class at the Food Studio on Roblin. The class was taught by Louise May from Aurora Farms. She's got her own little farm in St Norbert, just South of Winnipeg. We learned a wealth of information about goats' milk, the process of making soft cheeses at home, and had some fun too.  It was nice to get out and learn some new things, even though I probably won't have time to make cheese until I am on winter holidays, I took extensive notes and I have Hadass and Anna to ask questions. (Thank goodness!) 




It was fabulous cheese and friend filled week!!!

Until next time, stay warm and eat well!

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