A while back I tried a side dish at a restaurant that was called 'firecracker beans'. It was basically over cooked beans with limp bacon and no spice....not too appealing.
Tonight I decided to make my own firecracker beans and boy oh boy were they tasty. There really wasn't too much to it. My bacon was in the freezer and since I've been doing quite a bit of cooking with it, I unwrapped it and hacked of the end, sliced it up and tossed it in the pan.
2 slices bacon, sliced
1 big handful of beans
1/2 to 1 tsp hot pepper flakes
Salt and pepper to taste
A large fry pan
Once the bacon is close to crisp, pop in a good pinch of hot pepper flakes. (If your bacon has left lots of grease, drain enough grease to leave about a tablespoon) Use up to a teaspoon, depending on how spicy you like it.
Let the flakes heat up a little and add the beans. Sauté the beans for no more than 3 minutes. You want the beans to still have some snap and not get soggy.
Sprinkle with salt and pepper to taste.
Eat the beans.
Until next time, stay warm and eat well!