One thing I love about BBQ season is cooking everything on the grill. Wrap it in foil if you must, toss it on the grill. I did use 1 pot to boil the corn, but I did that outside on the side burner. Corn is NOT in season at all here and I don't feel bad about boiling this stuff instead of grilling it. I didn't even eat it. I took one bite and...well...ew.
If you don't mind, I think I will just give some pictures of BBQ goodness. After a busy weekend of gardening and watching the Boy play baseball, baking some rye bread, banana bread, and so on.....it is time to relax. Here's to a great week for everyone!!
|make a pouch of foil, add a pat of butter, salt and pepper and toss it on the grill!!|
|Salt and pepper is all these perfectly aged steaks need!!|
|Potatoes on, mushrooms on, grill marks perfect!|
|The dissappointing corn looked so good!|
|Yeah, that's right, there is no green on my plate, wanna make something of it? Didn't think so!|
|Oh, and some top notch root beer to top it all off!!|
Until next time, stay warm and eat well!!