Tonight's quick dinner was a lovely salad using our CSA greens, radishes, turnips, micro greens, green onions and some other items from the fridge such as grape tomatoes and peas topped with a runny yolk egg and 2 slices of locally sourced bacon. Simple, tasty, and it just hit the spot!
Hubby added some pickled asparagus to his salad!
And now we're off to a good old Manitoba social! (A big party with food, drinks, dancing, and a silent auction.)