Wednesday, July 4, 2012

CSA Update: Our Farm Share

How's the heat treating you? I'm never going to complain about the heat because we get sooo much cold, this is glorious!! We've been busy here in the Little Kitchen.  The Boy had 4 wisdom teeth removed and is on the mend. A few giant pots of home made mac 'n cheese helped, so did the T3s....

Yesterday We got our 3rd week of goodies from the CSA program and we are knee deep in leafy greens! One of the things people said to us we we started talking about joining a CSA was "I hope you like kale".  We actually got a little bit of kale for the first time in this box but have been enjoying the gorgeous salads we've been able to make with the greens we've been getting.

This time we got some pea shoots!


Beets and salad turnips.


Lots of greens!

A couple of cucumbers, a few baby squash, garlic scapes, and peas.


The first peas of the season!!
 Today for lunch, I had a tasty salad with roasted beets, goat cheese, and hard boiled egg along with a bowl of Perogy soup from Frozen Comfort.

 Again, I used no dressing. The goat cheese and some salt and pepper was all that it needed! (Oh, I think some walnuts would go perfectly here too....I will add walnuts to the list!)

It was a perfect lunch, especially since I am planning on going to the ball park later to annoy the Boy at work!!! (Mmmmmm, ballpark goodies!!!)





Until next time, stay warm and eat well.

3 comments:

  1. That does look like the perfect summertime salad! Which should balance all of those baseball treats. :)

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  2. Nothing beats a kitchen full of fresh local veggies!! Get the old inspiration fire started!

    -Michelle @ gloriouseats.com

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