Friday, July 13, 2012

Late Breakfast or Early Lunch?

Breakfast this morning Lunch this afternoon was another super simple meal. (It is my summer vacay so sometimes brekkie happens at lunch...) I cooked 2 eggs over easy and served them on a bed of farm fresh kale and a side of multi grain rye toast.  It was simple, easy, and didn't heat the kitchen up.

I must admit that I have never really tried kale. It is always used as decoration and I never really thought about eating it.  We tried making the kale chips last week, but no one liked them. As a matter of fact, it almost deterred us from trying the kale again. A friend mentioned using a dehydrator instead so I will have to look into that. I think next time it needs a side of fruit but I did enjoy the kale on it's own with the runny egg yolks.


Until next time, stay warm cool and eat well.

1 comment:

  1. That is the most tender looking kale I've ever seen. I've always stayed away from it, but that meal--breakfast or lunch--looks great!

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