Monday, December 27, 2010

Leftovers for Breakfast!

What to do with alll of those leftovers??  I was rooting through the fridge this morning thinking about breakfast and low and behold I find a wonderful mix of items! Hmmm....potatoes, sauteed mushrooms, creamed spinach, onion, steak, egg whites left over from the cinnamon rolls....this sounds like a breakfast in the making!  I really couldn't have planned this better, even if I had tried!




First I finely diced some of the onion to saute in some butter.





Then I added the leftover mushrooms.











Sliced the potatoes and added those to the pan.







Please, can I be in this yummy breakfast???


The leftover creamed spinached just begged to be added (and thinned with a little milk).





I had a total of 8 egg whites and 3 whole eggs beaten with a sploosh of milk (yes, sploosh is a technical mesaurement in the Little Kitchen!)





 
Pour the eggs into the pan and give it a shimmyshake to get all of that eggy goodness around.

Bake in the oven at 305F for 15 to 20 minutes.







 Top with the grated cheese of your choice and broil until melty.








An oven mitt on the handle reminds me the handle is HOT! (Safety first you know!)









Add some sliced steak to the plate and enjoy!

2 comments:

  1. Very nicely done!! You are so right, it couldn't have been planned better!

    ReplyDelete
  2. Oh my gosh that looks wonderful. Ehhs, mushrooms, cheese, steak ... yeah, I'm all about that.

    ReplyDelete

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