Thursday, March 10, 2011

What Ever Shall I Do??

I had quite the dilemma in the Little Kitchen tonight.  You really wouldn't believe it, it was just that shocking!!! While icing some lovely cupcakes and baking cookies for Friday, I found myself with extra cookies AND extra icing!!! After about 2 seconds of hard thinking (I didn't want to hurt myself you know) I decided to put the two together.....Ricotta cookies and Swiss meringue butter cream, together at last!  I won't need to eat for the rest of the week....

Ricotta cookie recipe here

Swiss Meringue Butter cream recipe here

Delectable things I tell you!  Here's to a terrific weekend to everyone.....despite the whole 'spring ahead' thing.  I think I really do need that hour....

You know, the Boy has a 6am practice Sunday morning....up at 5 am.....with the whole 'spring ahead' thing happening....that is just mean, even if it is all for the love of baseball!

Until next time, stay warm and eat well!

5 comments:

  1. while you guys go to Sunday morning baseball practice I'll take care of those cookie sandwiches - have to make sure no one touches them except me. They look mouthwatering. thanks for sharing

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  2. Those cookie sandwiches look absolutely delicious. I will just stay home and eat all of them :)

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  3. This is pop-in-your-mouth kind of cookie, and they look amazing. However, getting up at 5am on a Sunday just sounds grueling. More power to him! :)

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  4. The cookies sound delicious. I want to do what they do in a cookie ad: split the cookie, lick the cream and dip the rest in milk :)

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  5. Hello Lori. These cookie sandwiches are perfect with the coffee that I am drinking now. I wish I were your neighbor.
    Have a nice week.

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