Sunday, October 17, 2010

Honey Cinnamon Peaches

Not too long ago, I made an oh so yummy batch of honey vanilla plums and it did not last very long (I do have some everyday with my vanilla yogurt)! Yesterday while Hubby and I were grocery shopping, we happened past some peaches.  The lovely, sweet, peachy smell was intoxicating!  I just had to buy some.  Today I decided to savour that peachy goodness by revamping the honey vanilla plums into honey cinnamon peaches!!!

Honey Cinnamon Peaches

Wash and chop:
  • 4 large, sweet smelling peaches
Place the chopped peaches into a pot on medium heat.

Let the peaches cook down for a few minutes allowing the juices to start flowing.
Add to the pot:
  • 1/4 to 1/3 cup of honey
  • 1/2 tsp ground cinnamon
  • 1/4 tsp pumpkin pie spice
Continue to cook the peaches until they are soft.
Mash the peaches slightly, leaving some luscious lumps of peachy goodness.

From here you can either spoon into hot sterilized jars as per canning guide lines or allow the sauce to cool and store in the fridge.  As with the honey vanilla plums this goes great with:

  • vanilla ice cream
  • vanilla yogurt
  • with granola
  • on pancakes or waffles
  • in a peanut butter sandwich
  • by the spoonful

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