Hello and welcome to the Little kitchen on prairie! This weekend my sister and I made a trip to the wonderful Farmers' Market in the South end of our city. This trip inspired a weekend of cooking and baking! I dubbed tonight's dinner the Farmers' Market dinner. I was in the mood to bake some bread so I made a batch of my favourite honey seeded loaf and turned them into buns. The fresh picked corn on the cob inspired a homemade corn chowder to have as our appetizer. The 2lb bison sirloin roast earned itself a peppercorn garlic rub roasted along with new potatoes, carrots, and onions. Of course I had to serve corn on the cob with everything. After dinner I had a look at the bananas sitting on the counter that no one had eaten last week...these were quickly turned into blueberry banana muffins.
Once I get the hang of blogging, I will get some photos posted of tasty treats as well as some photos of some baking jobs and how they get 'set up' in such a tiny kitchen. I am hoping for some kitchen renos in the near future. This should prove to be an entertaining and exciting time for my little kitchen on the prairie.